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Hey plant friends!
I’m Maria, the "Plant Killer Turned Plant Lady" with a mission to help you care for plants successfully, grow your indoor jungles, and cultivate more joy in your life. I've got tons of content for you here on the blog, on the Bloom and Grow Radio Podcast, and Bloom and Grow Youtube Show to help you keep blooming and keep growing.
Here is Becca's recipe, in her words, for this mouthwatering lemon verbena inspired dessert! This recipe was featured in episode 102: Garden to Table Recipes
Day 1: Add Lemon Verbena to Cream and bake wafers if you are making yourself
Day 2: Prepare Wafers and assemble cake, let sit overnight in fridge
Day 3: Enjoy!
all purpose flour
cocoa powder (buy the good stuff)
sweet cherries, pitted and chopped (if you only can find frozen , make sure you run water over them to thaw completely and drain off water before using)
You can make your own chocolate wafers or you can buy them! Both have awesome results.
1 ½ c all purpose flour
¾ c cocoa powder
1 c cane sugar
¼ t baking soda
¼ t salt
1 ¾ sticks (7 oz) butter, room temperature
1 t vanilla extract
4 sprigs Lemon Verbena
4T Powdered Sugar
1t vanilla extract
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