
Have you ever heard of the hügelkultur gardening method? I first heard the word ‘hügelkultur’ a couple of years ago while visiting The Lodge at Woodloch's organic farm. They had this beautiful setup where they grew the food that the spa guests would eat. And in the middle of it all was this raised bed that looked like it was mid-construction. It was a hügelkultur bed. Since then, I kept hearing that word, especially among organic growers! So for this episode, I sat down with Sarah Wagstaff of SUOT Farm (Small Units of Time). Sarah is a full-time flower farmer, and her entire farm is built on hügelkultur! Come learn with me!
Growing Joy: The Plant Lover's Guide to Cultivating Happiness (and Plants) by Maria Failla, Illustrated by Samantha Leung
Hügelkultur is a German term that translates roughly to hill culture. It is the process of taking woody debris and mounding it to create a new garden.
The key layers include:
Sarah is a big believer in reduce, reuse, recycle. Just use whatever you have!
Start with the big stuff at the bottom, like logs or branches, as it is so much easier to pile them first. Then you layer on smaller twigs and sticks.
Sarah calls this building an “apartment complex for the decomposers.”
You’re supposed to create a rainbow shape that builds fertility from the inside out, so you are composting in place instead of making compost somewhere else and moving it.
Then alternate freshly alive materials with long-dead ones. So the rhythm is green, brown, green, brown.
Note: You can even use newspaper, egg cartons, or coffee grounds as layers.
Sarah explained that hügelkultur is a no-till gardening system. Before, I thought that “working the soil” meant I had to get in there and stir everything up. But when you till, you destroy the naturally built layers and the habitat of the creatures that make your soil fertile. You are basically chopping them up.
So instead of tilling, we should be creating a habitat for decomposers.
We want the worms, beetles, and mycorrhizae to do the heavy lifting for us. Once you establish the bed, you aren't turning the soil every year.
They actually save you so much work:
Sarah’s farm name is Small Units of Time (SUOT). It’s a reminder that soil building is a slow, beautiful process. And because you aren't destroying the habitat, your plants stay happy and productive for years.
Not all of us have 60 acres. I have a backyard here in South Florida and a tree that needs to come down. So no, space is not a requirement! The concept stays the same.
Here's how to think about it depending on your situation:
Fill the bottom three-quarters with woody debris, branches, leaves and layers of greens and browns. Top with compost and plant normally.
Start with the largest branches and logs on the ground. Build up from there. Sarah builds her mounds 4-5 feet high because she’s thinking long-term. They shrink a lot as they break down, so going taller means more “banked fertility.”
Skip the full logs. Use wood chips, broken branches, or sawdust in the bottom of your pots. This stores moisture and reduces how often you need to water!
Note: Sarah says to scale the technique to what is available to you. Hügelkultur started in Germany because of the abundance of forest material. So the point is to work with what your environment gives you.
I plan to use the wood from our tree removal for a new bed in my backyard. I will build it over the summer and let the Florida heat and rain start the decomposition. Then I will plant into it in the fall!
Hügelkultur reframes what we think of as waste into exactly what our gardens need. And that shift in perspective, that's what I love most about talking to growers like Sarah.
If you want to go deeper, Sarah has a free downloadable PDF with her recommended layers and ingredients for building your first hügelkultur bed.
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Visit espoma.com to find your local Espoma dealer or check my Amazon storefront.
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