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Is homesteading your ultimate dream? Because mine too, plant friends! Like most gardeners, I've always dreamed of someday creating a homestead and being more self-sufficient. I very much enjoy growing my own fruits, veggies, and herbs, but starting homesteading seemed a little scary. That’s why I was so excited to speak with gardening influencer Kevin Espiritu of Epic Gardening, who has spent the last few years turning his suburban property into an enviable homestead. Kevin shared his advice for transitioning from gardener to homesteader, one step at a time.
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Gardening and homesteading go together but are not exactly the same (they kinda overlap), but Kevin explains that homesteading requires more “intentionality” around providing for yourself and your family. It represents a mindset shift toward self-sufficiency, whether that means growing more food, generating your own power/energy, or reusing water.
Of course, the level of homesteading you can achieve depends on your space and resources, but we can all take small steps in that direction!
Kevin described all the different elements that make up his homestead. These include water systems like greywater and rainwater collection, energy via solar panels, a composting system, chickens/eggs, organic pest control, extensive gardens and orchards, and different food preservation systems.
Don't worry, plant friends. He didn't start with all of this at once. Beginner homesteaders can start small with container gardening and a basic compost pile. Kevin built his homestead over the years by adding projects as interest and space allowed.
Living in drought-prone Southern California, water systems are top priority for Kevin’s homestead. He captures rainwater from his roof, storing it in a large underground cistern for irrigating his gardens. He also reuses household greywater, sending shower drainage to take care of his orchards and laundry water to irrigate vegetable beds. This doubles the lifespan of every drop!
Though not originally planned, Kevin ended up installing a really cool pond! This created a restorative microclimate and added an aesthetically pleasing water feature. It also helps him grow food that grows in water, like watercress. The pond also catches rainwater.
Chicken keeping is very important for many homesteads (and very popular for a reason!). Kevin began with baby chicks and now has hens that lay fresh eggs on the farm. They live in a custom coop with automatic doors, by the way. Besides laying eggs, chickens help control pests, provide fertilizer, and create compost from their coop waste. They also help recycle leftover food and garden scraps.
Kevin says that a food forest is a type of gardening inspired by permaculture. In a food forest, different plants, bushes, and trees are carefully placed to make a landscape that looks beautiful and gives lots of food to eat. The main idea of a food forest is to make a balanced environment that grows food and makes the area look nice.
Kevin says he hasn't deeply explored food forests yet. His property design follows more of an intentionally planned layout with separate areas for the orchard, vegetable gardens, chickens, etc. However, he notes that his orchard area, with its diversity of fruits and citrus trees, contains elements of a food forest.
While outdoor gardening holds significance in homesteading, indoor homestead growing is entirely feasible. If you lack outdoor space or have a challenging climate, focusing on indoor herbs, greens, and microgreens allows you to produce nutritious food at home. This lets anyone participate in homesteading to some degree!
Kevin's new book Epic Homesteading covers creating your own suburban homestead in detail. Through starting small and gradually integrating new elements like solar panels, chickens, an orchard or pond, you can become more self-reliant in producing food, energy and other needs.
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Our gardens can face a lot of concerns with this changing climate, from water-usage restrictions, extended heat waves, disastrous flooding, “super weeds,” or prolonged pest life cycles, there’s daunting challenges ahead for food growers around the world. Author Kim Stoddart outlines a clear path toward building resilience in your vegetable plants, your soil, and yourself with their new book The Climate Change-Resilient Vegetable Garden. With actionable tasks that reduce resource use, stabilize the garden’s ecosystem, and offer regenerative solutions to the most challenging issues faced by gardeners, this book provides advice to help you weather these storms with ease.
Grab the book at your favorite local bookstore, bookshop.org, Barnes & Noble or amazon.com.
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Visit espoma.com to find your local Espoma dealer or check my Amazon storefront.
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