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Ever heard the saying, “When life gives you lemons, make lemonade”? You bet those lemons might have come from an Italian garden, plant friends! To celebrate Italian American Heritage Month, this episode brings us all about the history of Italian gardens and citrus cultivation with Helena Attlee, an expert on Italian gardens and author of the book The Land Where Lemons Grow. We will talk about Italy's epic obsession with gardens and citrus fruits over the centuries.
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Helena never imagined herself as an expert on Italian gardens. But while studying abroad in Siena for college, she fell head over heels for Italy. Fast forward a few years, she and her husband landed a sweet gig photographing hidden Italian gardens in the late ‘80s. With their new baby girl in tow, they went around Italy chasing these rare gardens attached to ancient villas and palazzos.
Knocking on those dusty villa doors was almost like time-traveling for Helena. The aristocratic families inside had lived there for hundreds of years, and their crumbling gardens were like majestic time capsules. Helena knew she had to help bring these national treasures back to life after decades of neglect, and so her quest began.
Back in the Renaissance, Italy was the place to look at if you were into stylish gardens. Seriously, they had the coolest and fanciest gardens in Europe. The first of these ‘modern’ gardens started in Florence in the 15th century, and it totally changed the game! They had slick geometric designs and were among the first to have fountains and other cool water effects.
Then, in the 17th century, these Italian gardens became super flashy, with intricate statues, fountains that played music, and sneaky water tricks to surprise guests. They were the ultimate party spaces for the wealthy, hosting concerts, games, and horse shows. But by the 18th century, people were more into the laid-back gardens of France and England. Still, Italy’s expensive gardens have left a mark and influenced the way we see gardens today.
Gardening took off again in Italy in the early 1900s when Mussolini tried putting Italy’s greatness on full display—what he calls Italianità or the Italianness of Italy—including excavating ancient sites. But WWII devastated the country and ruined Italy’s garden scene, leaving many fancy estates abandoned. With no money or gardeners left, these once-outstanding gardens sadly fell apart.
By the ‘70s and ‘80s, most historic gardens were tragically overgrown and forgotten, known only to nearby villagers. Helena was part of a small early effort to bring these forgotten treasures back to life by writing about them for a wider audience.
Gradually, the love came back starting in the ‘90s, as groups like Grandi Giardini restored gardens and opened them to visitors as lush tourist sites. Today gardening is slowly returning as a popular hobby in Italy’s middle class, though climate change impacts are making it tough.
Beyond elegance and artistic heritage, Helena realized that Italian gardens also grew citrus. Aristocrats went crazy showing off rare citrus trees in pots as status symbols during the Renaissance. But citrus wasn't just for flexing. Sicily’s warm climate allowed massive lemon exports in the 1800s that actually enabled the rise of the Sicilian mafia (yes, for real!).
Citrus offered medical benefits in addition to financial gains. Sailors who were plagued with Scurvy also eventually realized that lemons provided vitamin C. Blood oranges contain antioxidants that modern studies suggest may help treat respiratory ailments, obesity, and more. You can learn about this more in Helena’s book.
When asked which Italian gardens she would recommend visiting, Helena gave a list of favorites that provide beautiful snapshots of different eras.
Gardens are entwined with Italy’s culture, past and present. Citrus fruits have graced Italian tables for millennia, enjoyed for their beauty, flavor, and practical uses. Helena’s tireless efforts to revive these forgotten gems of Italy’s past have helped inspire a new wave of enthusiasm for the history and beauty contained in Italy’s gardens. Make sure to check out Helena’s books and social media for more history behind gardens and citrus.
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